Interactive

Some of my favourite memories are from my Nonna (Grandmother)‘s kitchen.

As well as my favourite classes to teach.

Of course we will start off with classic assorted Italian Charcuterie with traditional cured meats, cheeses and marinated vegetables.

In this class you will learn how to make an authentic Manicotti, similar to Cannelloni but much lighter and delicate pasta. We will fill this delectable pasta with two types of fillings.

Served with Nonna’s classic Tomato sauce and of course we need to zuppa all that great sauce up with homemade Rosemary Focaccia.

No Italian meal is complete without dessert Tiramisu Cake pops and a heaping bowl of Mascarpone mousse.

COMMON ALLERGEN/DIETARY NOTICE (NO SUBSTITUTIONS AVAILABLE):

• Pork, Dairy, Eggs, Gluten, Nuts (possible)

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site