Demonstration

Celebrating Women Who Changed the Kitchen

• Starter: Alice Waters (1944)

Alice Waters pioneered the Farm to Table movement. Her cooking celebrates fresh, local, and organic ingredients.

Tender greens, shaved radish, cherry tomatoes, a perfectly poached egg drizzled with a Champagne vinaigrette.

• Main Course: Julia Child  (1912-2004)

Julia brought French cuisine into home kitchens, always with warmth and humour.

Crab and gruyere omelette with herb butter sauce served with mini croissants, crispy brown sugar bacon and roasted asparagus.

• Dessert: Edna Lewis (1916-2006)

Known as the Grande Dame of Southern cooking, Edna elevated Southern cuisine to an art form. Celebrating simplicity with seasonal products.

Lemon buttermilk pound cake with macerated berries and Chantilly cream.

COMMON ALLERGEN/DIETARY NOTICE:

– Eggs, Dairy, Shellfish, Gluten, Alcohol, Fruits

Please note: As this is a demonstration menu, we are not able to offer substitutions.
Please contact us at [email protected] with any questions.

*This experience is available to people 19 years of age and older
Safety is our #1 priority. Please ensure you plan for a safe ride home.

taxes not included, wine, beer and spirits available, gratuities welcomed on site