Interactive
You asked – and we delivered!
Join Chef Linda in learning how to make your own Gluten Free Pasta.
Of course you need a luxurious sauce to toss your pasta: how about cheesy Bechamel or traditional Nonna’s Marinara?
You will also learn to make gluten free roasted tomato focaccia
Dessert will be a gluten free Chef’s surprise!
COMMON ALLERGEN/DIETARY NOTICE:
Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
*Taxes not included, gratuities welcomed on site.
$110.00
14 places left
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
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