Interactive
Let’s dive deep into the watery world of scallops & mussels!
Learn the techniques of cleaning, cooking and serving fresh local seafood.
We will start off the class with making buttery seared scallops served with a roasted squash cream sauce.
Our main course will be classic French mussels (moules marinières) with saffron cream and leek frites served with crusty warm baguette.
We must have dessert perfectly paired for a night of seafood delights: lemon-thyme panna cotta with sea salt caramel.
COMMON ALLERGEN/DIETARY NOTICE (NO SUBSTITUTIONS AVAILABLE):
Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$120.00
16 places left
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
Subscribe to our newsletter for updates about new classes and special events