Interactive
In this class you will learn how to make a Korean Fried Chicken, Gochujang sauce and quick pickled vegetables.
We will show you some of the basic Korean supplies to stock your pantry and where in Moncton to purchase them.
You will start by making Ssambap (pork lettuce wraps) with spicy sauce. Following with your KFC.
Finishing on a sweet note with an Asian cheesecake.
Complementary glass of beer or wine.
COMMON ALLERGEN/DIETARY NOTICE:
Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
*Taxes not included, gratuities welcomed on site.
$110.00
16 places left
Marcel Richard brings with him a passion for all that is wine and food related, he has upwards of 35 years of experience in the food, wine, spirits and beer industry, WSET Level 3 certified. His science background (Master of Science) allows him to bring a more critical aspect in creating new recipes, or in his wine, spirit or beer tastings and presentations.
Having spent the last 12 years as a Product Advisor for a leading beverage supplier and specializing in food and beverage pairing, he brings with him a wealth of knowledge, passion and professionalism.
When not involved with wine and food, you can find Marcel in the woods foraging wild mushrooms and plants, or fishing the nearest stream or ocean wharf.
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