Demonstration/Interactive
In this class you will learn how to butcher a whole chicken and how to use all the different parts.
You will make Chicken Parmesan with the breasts, roast the legs with vegetables and apple cider and finally make stock with the bones.
You will finish with a delectable pear and frangipane tarte with cinnamon whipped cream.
Complementary glass of beer or wine.
$125.00
16 places left
Marcel Richard brings with him a passion for all that is wine and food related, he has upwards of 35 years of experience in the food, wine, spirits and beer industry, WSET Level 3 certified. His science background (Master of Science) allows him to bring a more critical aspect in creating new recipes, or in his wine, spirit or beer tastings and presentations.
Having spent the last 12 years as a Product Advisor for a leading beverage supplier and specializing in food and beverage pairing, he brings with him a wealth of knowledge, passion and professionalism.
When not involved with wine and food, you can find Marcel in the woods foraging wild mushrooms and plants, or fishing the nearest stream or ocean wharf.
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