Demonstration
Come and relax and let Chef Marcel prepare for you a 4 course brunch.
In this class you will learn how to 4 tantalizing brunch items, starting with a “verrine” of fresh fruits, yoghurt and house granola, followed by smoked salmon crêpe with sour cream and pickled onions.
Main course will be chicken confit, buckwheat waffles, poached eggs and wild mushroom sauce.
Finishing on a sweet note with a walnut and caramel tart and Mascarpone mousse.
Complementary glass of Mimosa.
COMMON ALLERGEN/DIETARY NOTICE:
Please note: As this is a demonstration menu, we are not able to offer substitutions.
Please contact us at [email protected] with any questions.
People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$110.00
10 places left
Marcel Richard brings with him a passion for all that is wine and food related, he has upwards of 35 years of experience in the food, wine, spirits and beer industry, WSET Level 3 certified. His science background (Master of Science) allows him to bring a more critical aspect in creating new recipes, or in his wine, spirit or beer tastings and presentations.
Having spent the last 12 years as a Product Advisor for a leading beverage supplier and specializing in food and beverage pairing, he brings with him a wealth of knowledge, passion and professionalism.
When not involved with wine and food, you can find Marcel in the woods foraging wild mushrooms and plants, or fishing the nearest stream or ocean wharf.
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