Interactive
*Ticket admits one – each family member must have their own ticket.
Join Chef Linda for a delicious, fun-filled afternoon of cooking, baking and feasting with your family.
We will start off the class making the cheesiest garlic bread ever served with creamy Caesar salad.
Then we move on to making hand-rolled cannelloni with a meat or ricotta cheese filling. This will be baked in a rich marinara sauce.
For a sweet treat at the end of the meal: Italian sugar donuts!
$110.00
16 places left
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
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