Demonstration
Come and relax, and let Chef Marcel prepare a 4-course brunch for you!
Start off with a yogurt and house granola parfait then watch and learn from Marcel as he teaches you how to make silky Dutch Babies served with pear and vanilla compote.
Followed by decadent poached eggs on smoked salmon and spinach English muffins, potato rosti.
Finishing on a sweet note with lemon mousse cake with summer berries.
Complementary glass of Mimosa.
COMMON ALLERGEN/DIETARY NOTICE:
Please note: As this is a demonstration menu, we are not able to offer substitutions.
Please contact us at [email protected] with any questions.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
People under the age of 18 must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$110.00
10 places left
Marcel Richard brings with him a passion for all that is wine and food related, he has upwards of 35 years of experience in the food, wine, spirits and beer industry, WSET Level 3 certified. His science background (Master of Science) allows him to bring a more critical aspect in creating new recipes, or in his wine, spirit or beer tastings and presentations.
Having spent the last 12 years as a Product Advisor for a leading beverage supplier and specializing in food and beverage pairing, he brings with him a wealth of knowledge, passion and professionalism.
When not involved with wine and food, you can find Marcel in the woods foraging wild mushrooms and plants, or fishing the nearest stream or ocean wharf.
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