Tracy Pitre (1)

Mixology Masterclass with Tracy Pitre

Category

Mixology Masterclass with Tracy Pitre

  • Date: November 15, 2026
  • Start Time: 12:00pm
  • End Time: 2:00pm

Interactive

Become a master of mixology!

Sève Bar-Apéros’ own Master Mixologist, Tracy Pitre, invites you to her second Mixology Masterclass at Brix Experience, where she’ll share her incredible expertise in cocktail creation and the art of bartending.

During this interactive experience, you’ll learn how to craft three of her signature cocktails:

  • Gin Fizz Roulette
    A festive twist on the classic gin fizz, featuring bright cranberry notes, aromatic rosemary, and a refreshing sparkling finish. A perfect introduction to the holiday season!
  • Dill With It
    A bold, herbaceous tequila cocktail bursting with fresh dill, crisp garden flavours, and a touch of habanero heat. Vibrant, savoury, and full of character.
  • Oolong Sour
    An elegant, autumn-inspired twist on the classic whisky sour, featuring delicate oolong tea notes, subtle seasonal sweetness, and a beautifully silky finish.

ALLERGEN & DIETARY NOTICE

Important Notice: We do our best to accommodate food allergies whenever possible. However, as all guests will be handling these ingredients during the experience, cross-contamination may occur.

If you have any questions or wish to notify us of an allergy, please contact [email protected].

This experience is open to guests 19 years of age and older.

To ensure we begin the class on time, please arrive a few minutes before the scheduled start.

Your safety is our highest priority. Please plan for a safe ride home.

Taxes not included. Gratuities are gratefully appreciated on site.

  • Date: November 15, 2026
  • Start Time: 12:00pm
  • End Time: 2:00pm

$75.00

3 places left

Total: 75
Online class orders are temporarily offline. To book this class, please email [email protected]
We appologise for the inconvenience.
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Class Presentor

Tracy Pitre

TRACY PITRE

BIO:

Hi, I’m Tracy, a passionate mixologist with a love for creating memorable cocktails and sharing the stories behind them. I work full-time at Seve Bar Apéro, where I create seasonal cocktails and continue to grow my craft every day. I also love traveling to discover world-class bars, learn new techniques, and find inspiration from talented bartenders around the globe.

My passion for mixology has led me to compete, earning first place in a mixology competition in 2025 and second place in 2026. Whether I’m behind the bar or teaching a class, my goal is to make cocktails approachable, creative, and fun.

I can’t wait to share my passion with you at Brix and help you shake, stir, and sip with confidence!

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