Demonstration & Interactive
Fire up the grill and take your backyard BBQ to the next level with bold, globally inspired flavours!
In this hands-on class, you’ll learn to prepare a lineup of standout dishes, each paired with its own delicious dipping sauce. From herb-packed Chicken Cafreal and savoury Pork Satay to smoky Tandoori Shrimp, plus fresh Charred Corn Salad and sweet Stuffed Apples, this menu brings a creative twist to classic grilling.
Perfect for impressing guests or elevating your summer cookouts!
COMMON ALLERGEN/DIETARY NOTICE:
Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
People under the age of 18 must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$100.00
4 places left
I am Rohit, aka Ro, but I identify as The Fat Chef.
My philosophy is simple: life is short, do what makes you happy. For me, that’s cooking, and more importantly feeding people. I love all things food from the greasy deep-fried carnival food to the sophisticated gastronomic fare of the Michelin starred establishments.
Personally, I believe that the best food comes from good ingredients. So fresh seasonal ingredients which come from as close to your home as possible are your best bet! I love authentic cuisine, but I prefer taking the traditional techniques and applying them to different ingredients to get some interesting dishes that taste amazing.
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