Interactive
Join us for a spooky night of fun food and drink – don’t forget to dress up!
We will be judging for best group, couples, and most creative costume.
Let’s kick off the night with a complementary Halloween punch!
Make your own roasted butternut squash soup with a Black Garlic spider web topped with crunchy spiced pumpkin seeds.
Now it’s time for the main:
Make your own Classic Beef Wellington with a red wine and beet reduction, scary fingerling potatoes and charred carrots.
What’s trick or treating without a sweet treat? Yes, graveyard Chocolate Mousse will do the trick!
People under the age of 18 must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$140.00
16 places left
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
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