frittata primavera

Brunch in Italy with Chef Linda

Category

Brunch in Italy with Chef Linda

  • Date: July 5, 2026
  • Start Time: 11:00am
  • End Time: 2:00pm

Interactive

Interactive

Join us for an Italian inspired brunch with Chef Linda.

Primi: Kicked up Caprese salad with a secret sweet twist

Secondo: Frittata Primavera served with garlic Focaccia with Crispy Cornmeal Rosemary Roast Potatoes

Dolce: Limoncello Tiramisu

 

COMMON ALLERGEN/DIETARY NOTICE:

  • Gluten/wheat, eggs, dairy, nuts, corn

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.

*Taxes not included, gratuities welcomed on site.

  • Date: July 5, 2026
  • Start Time: 11:00am
  • End Time: 2:00pm

$100.00

Fully booked

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Online class orders are temporarily offline. To book this class, please email [email protected]
We appologise for the inconvenience.
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Class Presentor

Linda

Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.

As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.

With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily.  Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.

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