Demonstration & Interactive
Learn how to make delicious Indian flatbreads – unleavened as well as leavened!
Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
People under the age of 18 must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$120.00
13 places left
I am Rohit, aka Ro, but I identify as The Fat Chef.
My philosophy is simple: life is short, do what makes you happy. For me, that’s cooking, and more importantly feeding people. I love all things food from the greasy deep-fried carnival food to the sophisticated gastronomic fare of the Michelin starred establishments.
Personally, I believe that the best food comes from good ingredients. So fresh seasonal ingredients which come from as close to your home as possible are your best bet! I love authentic cuisine, but I prefer taking the traditional techniques and applying them to different ingredients to get some interesting dishes that taste amazing.
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