Interactive & Demonstration
Chef Linda is introducing a new format for a leisurely class that is part demonstration and part Interactive allowing guests to learn,participate and sit back and eat.
We will start this class by standing together at our work stations and learn how to make your own Roasted Tomato and basil focaccia to take home and enjoy with your friends and family.
While our focaccias are creating their magic, you will take a seat and observe Chef Linda creating a beautiful antipasti platter with roasted vegetables, marinated bocconcini cheeses, cured meats and the perfect
Bruschetta topping of course she has assorted savory focaccias to enjoy with these Italian delicacies.
Always ending with a sweet treat of Summerberry Tiramisu
COMMON ALLERGEN/DIETARY NOTICE:
Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
$100.00
14 places left
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
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