Calling all gin lovers – this one’s for you! Discover fresh techniques, seasonal flavours, and the versatility that makes gin a bartender’s favourite spirit.
Please note: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
*This experience is open to people 19+
To ensure we start the class on time, please arrive a few minutes prior to the event.
Safety is our #1 priority. Please ensure you plan for a safe ride home.
*Taxes not included, gratuities welcomed on site.
$70.00
16 places left
Fernando Campos, originally from Chile, arrived in 2022 with the dream of starting a new life in Canada.
He spent his first few years working at Brix, where he immersed himself in Acadian culture and the warmth of the community. Since then, he has blended his scientific background with mixology, bringing new perspectives to the craft – from molecular techniques to incorporating local ingredients into his creations.
You can find him at Taverna: the premier Greek restaurant in the province, located right here in Moncton.
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