Curried Roasted Chicken Noodle Soup

Workshop: Winter Soup Series

Category

Workshop: Winter Soup Series

  • Date: October 24, 2026
  • Start Time: 12:00pm
  • End Time: 3:00pm

Demonstration

Interactive (Workshop)

There’s nothing better in the upcoming chilly winter days than a comforting bowl of hot soup to share with friends and family.

In this new soup series you will learn and make 3 different hearty soups that make a complete meal.

  • Curried roasted chicken noodle soup
  • Creamy swedish meatball soup
  • Baked potato, cheddar and bacon soup with sauteed mushrooms

How amazing that you take home everything you make – bring your tupperware!

A light Chef’s choice meal will be served with this workshop.

  • Date: October 24, 2026
  • Start Time: 12:00pm
  • End Time: 3:00pm

$110.00

16 places left

Total: 110
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Class Presentor

Linda

Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.

As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.

With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily.  Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.

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