My name is Mariam Salam Ouedraogo, and I am a specialist in African cuisine.

Originally from Mali, cooking has always been an essential part of my life. From a young age, I learned to prepare traditional dishes by observing my family. For me, cooking is not just a passion but also a therapeutic practice—a way to reconnect with my roots and share my heritage with others.

I love revisiting classic African dishes while preserving their authenticity, and nothing brings me more joy than seeing my creations bring warmth and conviviality to a table.

Today, I share my expertise through cooking workshops to introduce everyone to the richness and diversity of African cuisine.