Interactive (Workshop)
Join Chef Linda and reminisce on her fond memories of canning fresh tomatoes for winter sauces with Nonna.
In this class you will learn to clean and process vine ripe tomatoes, with fresh herbs and garlic for canning, you will make Linda’s famous Nonna’s Sauce to take home as well. An added surprise: make your own focaccia.
A light Chef’s Choice meal will be served with this workshop.
$120.00
14 places left
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
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