Interactive
A hands-on culinary class teaching you how professional chefs use fresh herbs, dried herbs, whole spices, ground spices, citrus and oils to create depth and restaurant quality flavour.
Starter
Warm Focaccia with herb oils, citrus olives, spiced nuts
Tasting station
Learn about spice and herb combinations and how to use them with meats, fish, seafood, vegetables. Together we will create a Chef inspired family-style meal using the different herb and spice combinations.
Please note: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
*Taxes not included, gratuities welcomed on site.
$120.00
16 places left
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
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