Demonstration
Come and relax and treat yourself to a nice 4 course brunch class.
Start off with a yogurt and house granola parfait then watch and learn from our chef Marcel as he teaches you how to make lamb merguez Brick.
Followed by Shakshuka and ending with spiced honey and nutty Baklava.
Complementary glass of Mimosa
$110.00
10 places left
Marcel Richard brings with him a passion for all that is wine and food related, he has upwards of 35 years of experience in the food, wine, spirits and beer industry, WSET Level 3 certified. His science background (Master of Science) allows him to bring a more critical aspect in creating new recipes, or in his wine, spirit or beer tastings and presentations.
Having spent the last 12 years as a Product Advisor for a leading beverage supplier and specializing in food and beverage pairing, he brings with him a wealth of knowledge, passion and professionalism.
When not involved with wine and food, you can find Marcel in the woods foraging wild mushrooms and plants, or fishing the nearest stream or ocean wharf.
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