Interactive
Discover the art and science of great pizza in this hands-on class with Guest Chef Jacob Brazil!
From understanding how ingredients affect dough and fermentation to preparing toppings, stretching, baking, and tasting – you’ll experience the entire pizza-making process from start to finish.
Together, we’ll prepare classic Mozzarella, Pepperoni, and Margherita pizzas, explore two Chef’s Secret flavours, and finish on a sweet note with a dessert pizza.
You’ll leave with practical techniques and the confidence to recreate great pizza at home.
Includes a complementary glass of beer or wine.
COMMON ALLERGEN/DIETARY NOTICE:
Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
$120.00
Thyago Saraiva Guarany – AKA Chef Jacob Brazil – is a Brazilian chef and entrepreneur with over 12 years of experience in the culinary industry. His career began in Brazil, where he developed his experience in professional kitchens and entrepreneurship before moving to Canada.
Currently based in New Brunswick, Thyago is the Head Chef at Green Pig Market and the founder and pizza chef of Giacomo’s Pop-up Pizza, a mobile catering business bringing handcrafted pizza experiences to private events across Greater Moncton.
Through both roles, he combines his passion for food, creativity, and entrepreneurship with a strong focus on creating memorable experiences and bringing people together around good food.
Subscribe to our newsletter for updates about new classes and special events