Schnitzel-1745401136

Food that Dad Loves

Category

Food that Dad Loves

  • Date: May 23, 2024
  • Start Time: 6:00pm
  • End Time: 9:00pm

Interactive

Interactive
Join Chef Regan as she prepares some of her family’s restaurant favourites.


FOS, Schnitzel, Sticky Toffee Pudding

  • Deeply caramelized French Onion Soup
  • Hand-pounded and breaded pork loin
  • Braised red cabbage
  • Garlic Yukon mashed potato
  • Sticky Toffee Pudding with Treacle

In this hands-on class with Chef REGAN, you’ll learn the skills and authentic cooking techniques and ingredients needed to build a feast worthy of her family’s approval. From chef secrets to entertaining stories, get ready for a fun night ahead!

 

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

 

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

  • Date: May 23, 2024
  • Start Time: 6:00pm
  • End Time: 9:00pm

$98.00

16 places left

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