Food that Dad Loves

Interactive
Join Chef Regan as she prepares some of her family’s restaurant favourites.

FOS, Schnitzel, Sticky Toffee Pudding

• Deeply caramelized French Onion Soup
• Hand-pounded and breaded pork loin
• Braised red cabbage
• Garlic Yukon mashed potato
• Sticky Toffee Pudding with Treacle

In this hands-on class with Chef REGAN, you’ll learn the skills and authentic cooking techniques and ingredients needed to build a feast worthy of her family’s approval. From chef secrets to entertaining stories, get ready for a fun night ahead!

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site