The Greek Experience

Interactive
With guest Chef Linda Mauti

• Spanakopita – spinach, feta, ricotta, garlic, olive oil, lemon
• Greek Orzo Salad -cherry tomatoes, red onion, cucumber, kalamata olive, basil, dill, olive oil
• Greek Marinated Lamb Chops – olive oil, mustard, fresh thyme, garlic, lemon zest, and peppercorn
• Briam – potatoes, tomatoes, red onions, zucchini, garlic, parsley, extra virgin olive oil.
• Greek Ekmek Kataifi – kataifi dough, lemon-scented syrup, creamy custard,
  whipped cream, cinnamon, pistachios

Explore the fundamentals of Greek cuisine in this interactive class with Brix. In this class, our chef will guide you in crafting a traditional greek dinner showcasing a selection of traditional dishes. You’ll learn time-honored Greek culinary techniques while you create a vibrant meal.

Join us for a fun-filled evening!

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer, and spirits available, gratuities welcomed on site