Be the first to know about future events – Subscribe to our Newsletter
Showing all 40 results
March 29, 2023
Gin is such a key ingredient for cocktails: It’s light, it’s botanical, and it blends with all manner of juices, sodas …
March 29, 2023
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
March 30, 2023
These fantastic summer drinks are easy to make, smooth and refreshing.
March 30, 2023
In this class you will learn how to make 5 different Tapas from Spain and sample 3 wines from Spain.
March 31, 2023
A smash is an ancient cocktail template…
March 31, 2023
Avocado Shrimp Salad, Chicken Florentine, Chai Spiced Cake
March 31, 2023
For the novice or beginners
April 01, 2023
Learn to make a Butter Pie Crust that is really light and flaky.
April 01, 2023
Although famous for their sweet wines, Portugal has more to offer you.
April 06, 2023
3 Fun cocktails: Jungle Bird, Blue Hawaii, and Zombi
April 06, 2023
Fos, Schnitzel, Sticky Toffee Pudding
April 10, 2023
How to make Cinnamon Buns and Cinnamon Knots. For kids 8 years and younger
April 10, 2023
How to make Cinnamon Buns and Cinnamon Knots. For kids 8 years and younger
April 12, 2023
Nick the Dutch Baker will demonstrate baguettes and buns: classic or with rosemary, sesame seeds, or cheese & onion.
April 14, 2023
Our master mixologist will guide you through creating 3 unique French cocktails!
April 14, 2023
Learn time-honored Greek culinary techniques and create a vibrant meal
April 14, 2023
From juicy strawberries and ripe raspberries to mushrooms and underbrush, Pinot Noir can express a large scope of flavor profiles depending of its place of origin.
April 15, 2023
Watch and learn how to create beautiful restaurant quality pastries at home with guest chef, and cook-book author, Laura MacLeod
April 15, 2023
Gin is such a key ingredient for cocktails: It’s light, it’s botanical, and it blends with all manner of juices, sodas …
April 19, 2023
Learn how to make classic and popular Peruvian dishes.
April 20, 2023
Learn 3 shaking classics: Pisco Sour, Whisky Sour, and Gin Basil Smash
April 20, 2023
Caprese salad of heirloom tomato, Buffalo Mozzarella, Balsamic reduction, Olive Oil.
April 20, 2023
Taste 5 different wines from various regions all accompanied by Spanish tapas.
April 21, 2023
3 Mexican classics that are sure to give you a ‘’BUZZ’’
April 21, 2023
Frisse Salad, Poached and Grilled Lobster Ravioli, Panna Cotta
April 21, 2023
Comparative tasting of Cabernet Sauvignon, Shiraz, Garnacha, Mourvèdre, and Malbec.
April 22, 2023
Enjoy an evening of Latin-inspired dishes.
April 22, 2023
Sangiovese grosso is the grape, Rosso and Brunello di Montalcino are the wines.
April 25, 2023
Nick the Dutch Baker demonstrates how to make Cinnamon Buns and Cinnamon Knots.
April 26, 2023
Learn how to make some classic and popular Thai dishes
April 27, 2023
In this class, we combine the Old Manhattan with two unique but less known drinks
April 27, 2023
A classic 3-course Italian meal you won’t wanna miss! YUM!
April 27, 2023
Prestige tasting in our wine cellar…
April 28, 2023
Learn different cuts like chateaubriand, tournedos, filet mignon, diced tenderloin and more!
April 28, 2023
Known for its simplicity and deliciousness – Gin & Tonic…
April 28, 2023
For the novice or beginner.
April 29, 2023
Gather together with friends & family for this light and delicious springtime brunch.
April 29, 2023
Middle Eastern cuisine with OLOVE Olive Oil and Dali Mhalla the owner of the Blue Olive restaurant
April 29, 2023
Whisky transformed by the North… Bearface whisky
Subscribe to our newsletter for updates about new classes and special events
