November 4, 2026
From understanding how ingredients affect dough and fermentation to preparing toppings, stretching, baking, and tasting – you’ll experience the entire pizza-making process from start to finish.
November 5, 2026
Fill your kitchen with the aroma of fresh-baked focaccia!
November 5, 2026
Come and learn the basics of wine, the different styles, how it is made, and how to taste.
November 5, 2026
Focusing exclusively on Reposado and Añejo tequilas. We explore how barrel aging transforms agave, allowing it to swap perfectly into classic whiskey cocktails.
November 6, 2026
Join Chef Linda in a fun, creative filled afternoon of everything Pasta
November 6, 2026
Learn how to make delicious Indian flatbreads – unleavened as well as leavened!
November 6, 2026
Crisp, cold, and effervescent. We explore how different cultures approach the highball, focusing on maximum flavor with lower ABVs and refreshing bubbles.
November 7, 2026
Let’s dive deep into the watery world of scallops & mussels! Learn the techniques of cleaning, cooking and serving fresh local seafood and enjoy buttery scallops, moules marinières with saffron cream and leek frites, and lemon-thyme panna cotta.
November 19, 2026
Learn the fundamentals of food and wine pairing, what to avoid and what characteristics to concentrate on.
November 21, 2026
Come, have fun and learn how to French and cook a rack of lamb.
November 22, 2026
Join us for an Italian inspired brunch with Chef Linda!
December 13, 2026
Celebrating Women Who Changed the Kitchen.
December 20, 2026
Decadent poached eggs on smoked salmon and spinach English muffins, potato rosti, finishing on a sweet note with lemon mousse cake with summer berries.
December 27, 2026
Sit back and enjoy while Chef Linda cooks and serves you a spectacular meal – made with love!
Join us.
Stay informed about new classes and special events
You can also enjoy your favourite brews during the day at our beautiful café.
CAFÉ HOURS
Monday-Saturday: 7:00am – 7:00pm
Sunday: 7:00am – 6:00pm
Need catering? We offer packages for events of all sizes!
Contact Head of Coffee Alex Aube for a quote: [email protected]
What's in a name?
Brix is a scientific measure of the sweetness that contributes to the unique flavours in food and wine.
As an objective measure it reflects highly desirable, intrinsic qualities.
At Brix experience everything we do revolves, and evolves around our desire to offer you experiences high in quality and rich in authenticity.
We hope that you’ll experience this special
‘measure of sweetness’ when you spend time with us.
A historic building in the heart of the city
Located in a carefully renovated one-hundred-year-old building on St. George Street, we offer a selection of inventive, enticing classes and events to capture your interest.
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