November 9, 2026
Elevate your soup repertoire with comforting and flavour-packed Asian favourites from across the region.
November 11, 2026
You’ve heard of it, you’ve tasted it, now learn how to make it: a traditional Indian Hyderabadi chicken dum biryani!
November 12, 2026
Warm colors and cold ice. These drinks use pomegranate and dark berries to create visually stunning cocktails that contrast the early winter sunsets.
November 13, 2026
Some of my favourite memories are from my Nonna (Grandmother)‘s kitchen – let me share them with you!
November 13, 2026
Learn the difference regions and wine expressions that makes the region of Tuscany in Italy one of the most respected and popular wine growing regions of the world.
November 13, 2026
Our second Old Fashioned class of the quarter, stepping away from the classics to explore modern techniques and bold flavors.
November 14, 2026
A famous restaurant classic: Steak Diane.
November 14, 2026
Who says gin is just for summer? We pair botanical gins with winter flavors like cranberry, pine, and Earl Grey tea to create cold-weather masterpieces.
November 19, 2026
Learn the fundamentals of food and wine pairing, what to avoid and what characteristics to concentrate on.
November 21, 2026
Come, have fun and learn how to French and cook a rack of lamb.
November 22, 2026
Join us for an Italian inspired brunch with Chef Linda!
December 13, 2026
Celebrating Women Who Changed the Kitchen.
December 20, 2026
Decadent poached eggs on smoked salmon and spinach English muffins, potato rosti, finishing on a sweet note with lemon mousse cake with summer berries.
December 27, 2026
Sit back and enjoy while Chef Linda cooks and serves you a spectacular meal – made with love!
Join us.
Stay informed about new classes and special events
You can also enjoy your favourite brews during the day at our beautiful café.
CAFÉ HOURS
Monday-Saturday: 7:00am – 7:00pm
Sunday: 7:00am – 6:00pm
Need catering? We offer packages for events of all sizes!
Contact Head of Coffee Alex Aube for a quote: [email protected]
What's in a name?
Brix is a scientific measure of the sweetness that contributes to the unique flavours in food and wine.
As an objective measure it reflects highly desirable, intrinsic qualities.
At Brix experience everything we do revolves, and evolves around our desire to offer you experiences high in quality and rich in authenticity.
We hope that you’ll experience this special
‘measure of sweetness’ when you spend time with us.
A historic building in the heart of the city
Located in a carefully renovated one-hundred-year-old building on St. George Street, we offer a selection of inventive, enticing classes and events to capture your interest.
Subscribe to our newsletter for updates about new classes and special events
