July 5, 2026
Join us for an Italian inspired brunch with Chef Linda.
July 6, 2026 - July 10, 2026
A fun, 5-day hands-on cooking camp where kids 8–12 explore cuisines from Mexico, Italy, Japan, France, and India!
July 7, 2026
Ciao, young Chef! Kids 8-12 will join Chef Chanelle for an afternoon of cooking like an Italian Pizzeria.
July 9, 2026
Fries with that? A fun twist on classic comfort foods with a homemade touch!
July 9, 2026
A deep dive into stirred, spirit-forward agave cocktails that highlight the depth and complexity of premium tequila and mezcal.
July 9, 2026
Want to learn the difference between Cava, Prosecco, Crémant and Champagne?
July 10, 2026
Fresh, bright, and green. We use garden herbs to elevate classic cocktail structures into refreshing, aromatic masterpieces.
July 11, 2026
Chef Linda is opening the recipe vault!
July 6, 2026 - July 10, 2026
A fun, 5-day hands-on cooking camp where kids 8–12 explore cuisines from Mexico, Italy, Japan, France, and India!
July 11, 2026
Welcome to the Brix Café coffee rave series! Join us for a (optional) 4km social run with Parcours Athletics & La Run Gang, then meet us on the rooftop at Saint George Events and Wine for a sober coffee rave. Giveaways, popups, and more!
July 12, 2026
Come and relax and let Chef Marcel prepare you a 4-course brunch.
July 13, 2026 - July 17, 2026
A fun, 5-day hands-on cooking camp where teens 13-18 will master foundational global culinary skills, develop a palate for international flavours, explore food culture & ingredient origins, and embrace cooking confidence & creativity!
July 18, 2026
Come, have fun and learn how we make fresh egg pasta and make pappardelle, confit cherry tomatoes and Prosciutto.
July 20, 2026 - July 24, 2026
A fun, 5-day hands-on cooking camp where kids 8–12 learn ingredients, measurements, basic dough techniques, creativity & confidence in the kitchen!
July 22, 2026
Come and discover the flavors and spices of Morocco.
July 27, 2026 - July 31, 2026
Five-day teen camp (age 13-18) covering bread, cakes, pastries, chocolate, and confections. Learn baking fundamentals, French techniques, and decorative skills while crafting artisan bread, tarts, candies, and more.
Join us.
Stay informed about new classes and special events
You can also enjoy your favourite brews during the day at our beautiful café.
CAFÉ HOURSÂ
Monday-Saturday: 7:00am – 7:00pm
Sunday: 7:00am – 6:00pm
Need catering? We offer packages for events of all sizes!
Contact Head of Coffee Alex Aube for a quote: [email protected]
What's in a name?
Brix is a scientific measure of the sweetness that contributes to the unique flavours in food and wine.
As an objective measure it reflects highly desirable, intrinsic qualities.
At Brix experience everything we do revolves, and evolves around our desire to offer you experiences high in quality and rich in authenticity.
We hope that you’ll experience this special
‘measure of sweetness’ when you spend time with us.
A historic building in the heart of the city
Located in a carefully renovated one-hundred-year-old building on St. George Street, we offer a selection of inventive, enticing classes and events to capture your interest.
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