October 21, 2026
Come and discover the flavors and spices of Morocco.
October 22, 2026
Capitalizing on the shift into winter citrus season. We use deep reds and bright oranges to create visually striking, acidic, and balanced agave drinks.
October 23, 2026
A masterclass on texture. We focus on cold drinks that use egg whites or milk to create silky, mouth-coating, and luxurious cocktails.
October 23, 2026
One of the most appreciated grape varietals in the world! You’ll get to compare Merlot from 5 from different regions of the globe.
October 24, 2026
In this new soup series you will learn and make 3 different hearty soups that make a complete meal.
October 24, 2026
From understanding how ingredients affect dough and fermentation to preparing toppings, stretching, baking, and tasting – you’ll experience the entire pizza-making process from start to finish.
October 25, 2026
Remembering summer, with a fresh fall twist.
October 29, 2026
A visually dramatic tequila class to kick off Halloween weekend, focusing on dark ingredients, intense flavors, and striking garnishes.
October 21, 2026
Come and discover the flavors and spices of Morocco.
October 24, 2026
In this new soup series you will learn and make 3 different hearty soups that make a complete meal.
October 30, 2026
In this class you will learn how to butcher a whole chicken and how to use all the different parts.
October 31, 2026
November 1, 2026
Come and relax and let Chef Marcel prepare you a 4-course brunch. A verrine of fresh fruit, smoked salmon crêpes, chicken confit with buckwheat waffles and poached eggs, finishing with a walnut and caramel tart.
November 19, 2026
Learn the fundamentals of food and wine pairing, what to avoid and what characteristics to concentrate on.
November 21, 2026
Come, have fun and learn how to French and cook a rack of lamb.
November 22, 2026
Join us for an Italian inspired brunch with Chef Linda!
Join us.
Stay informed about new classes and special events
You can also enjoy your favourite brews during the day at our beautiful café.
CAFÉ HOURS
Monday-Saturday: 7:00am – 7:00pm
Sunday: 7:00am – 6:00pm
Need catering? We offer packages for events of all sizes!
Contact Head of Coffee Alex Aube for a quote: [email protected]
What's in a name?
Brix is a scientific measure of the sweetness that contributes to the unique flavours in food and wine.
As an objective measure it reflects highly desirable, intrinsic qualities.
At Brix experience everything we do revolves, and evolves around our desire to offer you experiences high in quality and rich in authenticity.
We hope that you’ll experience this special
‘measure of sweetness’ when you spend time with us.
A historic building in the heart of the city
Located in a carefully renovated one-hundred-year-old building on St. George Street, we offer a selection of inventive, enticing classes and events to capture your interest.
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