October 7, 2026
Join Chef Linda in a fun, creative filled afternoon of everything Pasta
October 8, 2026
Kicking off the long weekend with vibrant, produce-driven agave drinks that pair perfectly with a Thanksgiving feast.
October 9, 2026
Learn to make perfectly seasoned crab cakes, the iconic Beef Wellington with a rich red wine sauce, and a decadent Crème Brûlée.
October 9, 2026
Rich, indulgent, and satisfying. These cold, dessert-style cocktails are designed to be the perfect conclusion to a heavy holiday meal.
October 9, 2026
Come and discover the wines of Valpolicella with a flight of 5 different wines. Complimentary canapés will be served.
October 10, 2026
Let’s dive deep into the watery world of scallops & mussels! Learn the techniques of cleaning, cooking and serving fresh local seafood and enjoy buttery scallops, moules marinières with saffron cream and leek frites, and lemon-thyme panna cotta.
October 10, 2026
Exploring how to extract warming baking spices (nutmeg, clove, cinnamon) into cold, shaken cocktails for maximum flavor without the heat.
October 14, 2026
Gluten free and flavourful, this new Vietnamese Pho class is sure to delight!
October 21, 2026
Come and discover the flavors and spices of Morocco.
October 24, 2026
In this new soup series you will learn and make 3 different hearty soups that make a complete meal.
October 30, 2026
In this class you will learn how to butcher a whole chicken and how to use all the different parts.
October 31, 2026
November 1, 2026
Come and relax and let Chef Marcel prepare you a 4-course brunch. A verrine of fresh fruit, smoked salmon crêpes, chicken confit with buckwheat waffles and poached eggs, finishing with a walnut and caramel tart.
November 19, 2026
Learn the fundamentals of food and wine pairing, what to avoid and what characteristics to concentrate on.
November 21, 2026
Come, have fun and learn how to French and cook a rack of lamb.
November 22, 2026
Join us for an Italian inspired brunch with Chef Linda!
Join us.
Stay informed about new classes and special events
You can also enjoy your favourite brews during the day at our beautiful café.
CAFÉ HOURS
Monday-Saturday: 7:00am – 7:00pm
Sunday: 7:00am – 6:00pm
Need catering? We offer packages for events of all sizes!
Contact Head of Coffee Alex Aube for a quote: [email protected]
What's in a name?
Brix is a scientific measure of the sweetness that contributes to the unique flavours in food and wine.
As an objective measure it reflects highly desirable, intrinsic qualities.
At Brix experience everything we do revolves, and evolves around our desire to offer you experiences high in quality and rich in authenticity.
We hope that you’ll experience this special
‘measure of sweetness’ when you spend time with us.
A historic building in the heart of the city
Located in a carefully renovated one-hundred-year-old building on St. George Street, we offer a selection of inventive, enticing classes and events to capture your interest.
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