September 24, 2026
Learn to make perfectly seasoned crab cakes, the iconic Beef Wellington with a rich red wine sauce, and a decadent Crème Brûlée.
September 24, 2026
The best of our agave series. We close out our tequila programming with a trio of balanced, sophisticated, and guest-favorite drinks.
September 25, 2026
Let’s dive deep into the watery world of scallops & mussels! Learn the techniques of cleaning, cooking and serving fresh local seafood and enjoy buttery scallops, moules marinières with saffron cream and leek frites, and lemon-thyme panna cotta.
September 25, 2026
A special session in honor of Gender Equality Week. Featuring drinks created by or in respect to pioneering women in the cocktail industry, focusing on balance and innovation.
September 25, 2026
Comparative tasting of 5 different Cabernet Sauvignon from different regions, all accompanied with our house Charcuterie and cheese plate
September 26, 2026
Learn to make your favourite Thai restaurant dishes like pad Thai and spring rolls!
September 26, 2026
The perfect conclusion to our season. We master the fundamentals of the whiskey sour and explore how nuanced variations can completely change the character of the drink.
September 28, 2026
Escape into cozy cocktail season with a collection of rich, warming flavours and tropical-inspired classics.
October 2, 2026
In this class you will learn how to make “KFC” – Korean Fried Chicken – with Gochujang sauce.
October 21, 2026
Come and discover the flavors and spices of Morocco.
October 24, 2026
In this new soup series you will learn and make 3 different hearty soups that make a complete meal.
October 30, 2026
In this class you will learn how to butcher a whole chicken and how to use all the different parts.
October 31, 2026
November 1, 2026
Come and relax and let Chef Marcel prepare you a 4-course brunch. A verrine of fresh fruit, smoked salmon crêpes, chicken confit with buckwheat waffles and poached eggs, finishing with a walnut and caramel tart.
November 19, 2026
Learn the fundamentals of food and wine pairing, what to avoid and what characteristics to concentrate on.
November 21, 2026
Come, have fun and learn how to French and cook a rack of lamb.
Join us.
Stay informed about new classes and special events
You can also enjoy your favourite brews during the day at our beautiful café.
CAFÉ HOURS
Monday-Saturday: 7:00am – 7:00pm
Sunday: 7:00am – 6:00pm
Need catering? We offer packages for events of all sizes!
Contact Head of Coffee Alex Aube for a quote: [email protected]
What's in a name?
Brix is a scientific measure of the sweetness that contributes to the unique flavours in food and wine.
As an objective measure it reflects highly desirable, intrinsic qualities.
At Brix experience everything we do revolves, and evolves around our desire to offer you experiences high in quality and rich in authenticity.
We hope that you’ll experience this special
‘measure of sweetness’ when you spend time with us.
A historic building in the heart of the city
Located in a carefully renovated one-hundred-year-old building on St. George Street, we offer a selection of inventive, enticing classes and events to capture your interest.
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