June 28, 2026
Whether you’re hosting or simply looking to elevate your brunch game, this class is sure to inspire!
June 29, 2026 - July 3, 2026
5-day hands-on Teen Chef camp (ages 13-18) focusing on knife skills, plating, baking, and creativity, ending in a black box challenge!
June 30, 2026
With easy-to-follow recipes and lots of hands-on fun, this class is a great way for families to bond in the kitchen and enjoy a delightful Canada Day cookout-style meal together!
July 02, 2026
Dive into a fun, ocean-themed kid’s culinary experience featuring playful and colorful treats! Ages 4-6 | must be accompanied by an adult.
July 2, 2026
Embrace the spirit of summer with a class dedicated to the crisp, clean, and vibrant world of agave-based cocktails.
July 2, 2026
Join us for a very exciting evening and discover the Tempranillo grape: the most planted grape in Spain.
July 3, 2026
Join Chef Linda in bringing Land and Sea together!
July 3, 2026
Discover the art of the “sour” cocktail. We focus on egg white techniques and rich textures to create substantial, mouth-coating, and sophisticated drinks.
June 29, 2026 - July 3, 2026
5-day hands-on Teen Chef camp (ages 13-18) focusing on knife skills, plating, baking, and creativity, ending in a black box challenge!
July 3, 2026
Come and discover Marcel’s favourite red wines for quality and value.
July 4, 2026
In this class you will learn how to make “KFC” – Korean Fried Chicken – with Gochujang sauce.
July 6, 2026 - July 10, 2026
A fun, 5-day hands-on cooking camp where kids 8–12 explore cuisines from Mexico, Italy, Japan, France, and India!
July 11, 2026
Welcome to the Brix Café coffee rave series! Join us for a (optional) 4km social run with Parcours Athletics & La Run Gang, then meet us on the rooftop at Saint George Events and Wine for a sober coffee rave. Giveaways, popups, and more!
July 12, 2026
Come and relax and let Chef Marcel prepare you a 4-course brunch.
July 13, 2026 - July 17, 2026
A fun, 5-day hands-on cooking camp where teens 13-18 will master foundational global culinary skills, develop a palate for international flavours, explore food culture & ingredient origins, and embrace cooking confidence & creativity!
July 18, 2026
Come, have fun and learn how we make fresh egg pasta and make pappardelle, confit cherry tomatoes and Prosciutto.
Join us.
Stay informed about new classes and special events
You can also enjoy your favourite brews during the day at our beautiful café.
CAFÉ HOURSÂ
Monday-Saturday: 7:00am – 7:00pm
Sunday: 7:00am – 6:00pm
Need catering? We offer packages for events of all sizes!
Contact Head of Coffee Alex Aube for a quote: [email protected] | 506.226.2440
What's in a name?
Brix is a scientific measure of the sweetness that contributes to the unique flavours in food and wine.
As an objective measure it reflects highly desirable, intrinsic qualities.
At Brix experience everything we do revolves, and evolves around our desire to offer you experiences high in quality and rich in authenticity.
We hope that you’ll experience this special
‘measure of sweetness’ when you spend time with us.
A historic building in the heart of the city
Located in a carefully renovated one-hundred-year-old building on St. George Street, we offer a selection of inventive, enticing classes and events to capture your interest.
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