June 22, 2026 - June 26, 2026
A fun 5-day hands-on cooking camp where kids 8–12 learn basic cooking skills, explore fun recipes, and work as a team. Ending with a creative mystery challenge!
June 24, 2026
Celebrate Saint Jean Baptiste Day making classic Québécois dishes!
June 25, 2026
Experience Nonna’s Italian kitchen: prepare beef involtini, eggplant parmesan, lemony salad, and classic tiramisu.
June 25, 2026
For one evening Brix’s in-house sommelier and chef, Marcel Richard, welcomes President Rodolfo Maralli and Export Director Robert Spano of Banfi for a guided tasting experience. Guests will enjoy a thoughtfully curated multi-course Tuscan style meal, designed to complement a lineup of exclusive wines from this iconic producer.
June 25, 2026
The best of the best from our Tequila classes.
June 26, 2026
Join us for a very exciting evening and discover the wines from Spain.
June 26, 2026
Mastering the simple, perfect trio of rum, lime, and sugar, plus essential variations.
June 27, 2026
Join us and learn about the specialized ingredients and techniques that will make a variety of gluten-free cookies, muffins, scones and bread that aim to satisfy all your cravings.
June 22, 2026 - June 26, 2026
A fun 5-day hands-on cooking camp where kids 8–12 learn basic cooking skills, explore fun recipes, and work as a team. Ending with a creative mystery challenge!
June 24, 2026
Celebrate Saint Jean Baptiste Day making classic Québécois dishes!
June 27, 2026
Come, have fun and learn how to work with beef tenderloin.
June 29, 2026 - July 3, 2026
5-day hands-on Teen Chef camp (ages 13-18) focusing on knife skills, plating, baking, and creativity, ending in a black box challenge!
July 3, 2026
Come and discover Marcel’s favourite red wines for quality and value.
July 4, 2026
In this class you will learn how to make “KFC” – Korean Fried Chicken – with Gochujang sauce.
July 6, 2026 - July 10, 2026
A fun, 5-day hands-on cooking camp where kids 8–12 explore cuisines from Mexico, Italy, Japan, France, and India!
July 11, 2026
Welcome to the Brix Café coffee rave series! Join us for a (optional) 4km social run with Parcours Athletics & La Run Gang, then meet us on the rooftop at Saint George Events and Wine for a sober coffee rave. Giveaways, popups, and more!
Join us.
Stay informed about new classes and special events
You can also enjoy your favourite brews during the day at our beautiful café.
CAFÉ HOURSÂ
Monday-Saturday: 7:00am – 7:00pm
Sunday: 7:00am – 6:00pm
Need catering? We offer packages for events of all sizes!
Contact Head of Coffee Alex Aube for a quote: [email protected] | 506.226.2440
What's in a name?
Brix is a scientific measure of the sweetness that contributes to the unique flavours in food and wine.
As an objective measure it reflects highly desirable, intrinsic qualities.
At Brix experience everything we do revolves, and evolves around our desire to offer you experiences high in quality and rich in authenticity.
We hope that you’ll experience this special
‘measure of sweetness’ when you spend time with us.
A historic building in the heart of the city
Located in a carefully renovated one-hundred-year-old building on St. George Street, we offer a selection of inventive, enticing classes and events to capture your interest.
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