September 18, 2026
Come, have fun and learn how we make your own pizza cooked in a Gozney pizza oven.
September 18, 2026
The final harvest. We revisit our most successful garden-inspired drinks to celebrate the end of our series with freshness, herbs, and crisp acidity.
September 19, 2026
A famous restaurant classic: Steak Diane.
September 19, 2026
A party atmosphere to wrap up our summer series. We mix our three most popular, high-energy crowd-pleasers into one final, epic session.
September 22, 2026
Guests will learn to make a wholesome and hearty dish: zesty spinach meets toasty chickpeas in a creamy coconut sauce, poured over a tender roasted sweet potato.
September 23, 2026
Join us and learn about the specialized ingredients and techniques that will make a variety of gluten-free cookies, muffins, scones and bread that aim to satisfy all your cravings.
September 23, 2026
In this class you will learn how to clean, cook and season your sushi rice.
September 24, 2026
Learn to make perfectly seasoned crab cakes, the iconic Beef Wellington with a rich red wine sauce, and a decadent Crème Brûlée.
September 20, 2026
Paint & Sip with Maritime Art & Soul’s Linda Maillet! Enjoy a complimentary glass of house wine, snack on a house curated charcuterie board, as well as paint and take home your artwork on a 11×14 canvas.
October 2, 2026
In this class you will learn how to make “KFC” – Korean Fried Chicken – with Gochujang sauce.
October 3, 2026
Join Chef Linda and reminisce on her fond memories of canning fresh tomatoes for winter sauces with Nonna.
October 21, 2026
Come and discover the flavors and spices of Morocco.
October 24, 2026
In this new soup series you will learn and make 3 different hearty soups that make a complete meal.
October 25, 2026
Sit back and enjoy while Chef Linda cooks and serves you a culinary experience, Celebrating Women Who Changed the Kitchen
October 30, 2026
In this class you will learn how to butcher a whole chicken and how to use all the different parts.
October 31, 2026
Join us.
Stay informed about new classes and special events
You can also enjoy your favourite brews during the day at our beautiful café.
CAFÉ HOURS
Monday-Saturday: 7:00am – 7:00pm
Sunday: 7:00am – 6:00pm
Need catering? We offer packages for events of all sizes!
Contact Head of Coffee Alex Aube for a quote: [email protected]
What's in a name?
Brix is a scientific measure of the sweetness that contributes to the unique flavours in food and wine.
As an objective measure it reflects highly desirable, intrinsic qualities.
At Brix experience everything we do revolves, and evolves around our desire to offer you experiences high in quality and rich in authenticity.
We hope that you’ll experience this special
‘measure of sweetness’ when you spend time with us.
A historic building in the heart of the city
Located in a carefully renovated one-hundred-year-old building on St. George Street, we offer a selection of inventive, enticing classes and events to capture your interest.
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