Fresh oysters with glass of champaigne

A night of Champagnes and oysters

A night of Champagnes and oysters

  • Date: May 25, 2024
  • Start Time: 6:30pm
  • End Time: 8:30pm

Indulge in some of the luxuries of life

Come and learn the basic of what is Champagne, how it is made and you will have a flight of five different Champagnes paired with 5 oysters prepared 5 different ways.

In this class, guests will:

Enjoy wonderful wines

Complimentary canapés will be served.

 

*This experience is open to people 19+

To ensure we start the class on time, please arrive a few minutes prior to the event. Safety is our #1 priority. Please ensure you plan for a safe ride home.

 

*taxes not included, gratuities welcomed on site

  • Date: May 25, 2024
  • Start Time: 6:30pm
  • End Time: 8:30pm

$130.00

10 places left

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Class Presentor

Marcel

Marcel Richard brings with him a passion for all that is wine and food related, he has upwards of 35 years of experience in the food, wine, spirits and beer industry, WSET Level 3 certified. His science background (Master of Science) allows him to bring a more critical aspect in creating new recipes, or in his wine, spirit or beer tastings and presentations.

Having spent the last 12 years as a Product Advisor for a leading beverage supplier and specializing in food and beverage pairing, he brings with him a wealth of knowledge, passion and professionalism.

When not involved with wine and food, you can find Marcel in the woods foraging wild mushrooms and plants, or fishing the nearest stream or ocean wharf.

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