A Saucy Secret – a study in sauces

Interactive
Mother sauces and their derivatives

• Green Goddess Dressing tossed in baby greens
• Roasted garlic and caramelized onion aiolis with artisanal bread.
• Vegetables topped with three variations of cream sauce
• Pan Seared tournedos with a green peppercorn pan sauce
• Italian whipped Zabaglione over fresh berries.
• One complimentary glass of wine included

Let our Chef guide you through the execution of a multi-course meal.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site