Spring is here, and that means one thing. Fruits and vegetables in our cocktails! This class will show you 3 great recipes to use some of your favourite vegetables, fruits and herbs in your cocktails. You will enjoy these refreshing drinks all year round.
In this class, guests will:
Learn how to prepare different cocktails – starting with the popular Lavender Lemon Drop and the famous Cucumber Basil Cooler, ending the evening with a delicious cocktail, the Watermelon Mojito.
*This experience is open to people 19+
To ensure we start the class on time, please arrive a few minutes prior to the event. Safety is our #1 priority. Please ensure you plan for a safe ride home.
*taxes not included, gratuities welcomed on site
$70.00
2 places left
This unique, 1000 piece puzzle takes you on a journey through the wine regions of Italy
Learn how to make a delicious Pad Thai with guest chef KM
Ratatouille, Crusted Chicken, Crème Brulée
Embark on a road through this great region of Tuscany. Flight of 5 wines paired with an antipasti plate.
Mexican cocktails are often ultra-flavorful, dynamic, aesthetically appealing, and even…
Caprese salad of heirloom tomato, Buffalo Mozzarella, Balsamic reduction, Olive Oil.
A look at the use of teas to enhance cocktails and create new and flavourful Favourites!
Flight of 5 different wines, color and style from Burgundy paired with a selection of our house canapés.
Subscribe to our newsletter for updates about new classes and special events