The mushroom class

Interactive
In this class you will learn all about mushrooms
How to choose, buy them, what to look for and how to prepare them. 

• You will start off with pecan and bacon stuffed mushroom
• Followed by a pickled chanterelle and cremini mushroom galette
• Main course will be a grilled portabella, king oyster and black trumpet mushroom rigatoni, toasted panko and parmesan crumble
• Finishing on a sweet note with a decadent New York style chocolate cheesecake and berry coulis.

Complementary glass of beer or wine.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site