Interactive
When the trees are bare and the winter cold comes around, something happens in our brains and bodies that makes us crave the warm comfort of a bowl of rich and hot soup. Join us as our chef demonstrates how to cook these 5 vegan classics that are sure to hit the spot.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll be together with other enthusiasts in a demonstration setting led by our chef.
Food preferences can be accommodated
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$98.00
16 places left
This unique, 1000 piece puzzle takes you on a journey through the wine regions of Italy
Learn how to make a delicious Pad Thai with guest chef KM
Ratatouille, Crusted Chicken, Crème Brulée
Embark on a road through this great region of Tuscany. Flight of 5 wines paired with an antipasti plate.
Mexican cocktails are often ultra-flavorful, dynamic, aesthetically appealing, and even…
Caprese salad of heirloom tomato, Buffalo Mozzarella, Balsamic reduction, Olive Oil.
A look at the use of teas to enhance cocktails and create new and flavourful Favourites!
Flight of 5 different wines, color and style from Burgundy paired with a selection of our house canapés.
Subscribe to our newsletter for updates about new classes and special events