Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.Â
Join one of our classes and get inspired!Â
Showing 85–89 of 89 results
October 16, 2026
This class celebrates resourceful, flavourful cooking by transforming lesser-used cuts of meat into rich, satisfying dishes.
November 8, 2026
Experience a Goan Diwali Sunday brunch in a vibrant buffet-style celebration of traditional vegetarian dishes.
November 9, 2026
Elevate your soup repertoire with comforting and flavour-packed Asian favourites from across the region.
November 18, 2026
Celebrate the festive flavours of a Goan Christmas by exploring a selection of traditional sweets inspired by Indian holiday baking.
November 19, 2026
Take a culinary journey through Indonesia inspired by Chef Rohit Pinto (aka The Fat Chef)’s unforgettable travels from Yogyakarta to the beaches of Bali.
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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