Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.
Join one of our classes and get inspired!
Showing 61–72 of 89 results
September 2, 2026
Learn to make perfectly seasoned crab cakes, the iconic Beef Wellington with a rich red wine sauce, and a decadent Crème Brûlée.
September 3, 2026
In this class we will visit some classic dishes from Peru.
September 4, 2026
Join Chef Linda in bringing Land and Sea together.
September 5, 2026
Calling all café regulars – Chef Linda is opening the recipe vault!
September 5, 2026
Experience a vibrant street food dinner with multiple courses served as it would be in India.
September 6, 2026
Perfect for the hottest days of summer, this refreshing class focuses on vibrant Thai cold dishes that are light, flavourful, and easy to prepare.
September 10, 2026
Perfect for a cozy night in that feels straight out of the movies.
September 11, 2026
Whether you’re a longtime Julia Child fan or simply love French food, this class is the perfect way to celebrate her legacy – one delicious bite at a time.
September 12, 2026
Enjoy the satisfaction of creating your own delicious loaves, filled with rich flavor and texture!
September 12, 2026
Come, have fun and learn how to French and cook a rack of lamb.
September 16, 2026
Chef Linda is introducing a new format for a leisurely class that is part demonstration and part Interactive allowing guests to learn,participate and sit back and eat.
September 17, 2026
Some of my favourite memories are from my Nonna (Grandmother)‘s kitchen – let me share them with you!
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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